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18 Jun

Posted at 19:26h in
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1 box (250 g) mushrooms 1 litre (vegetable) broth 10gr potato flour pepper salt 8 twigs of parsley   Clean the mushrooms, cut them in slices. Boil the mushrooms for about 8 min. in the broth, until done. Dilute the potato flour with 1-2 tbsps. of water and add this mixture to...

18 Jun

Posted at 17:40h in
34 Likes

Cut the stems from the mushrooms and dip the caps briefly in oil. Stuff them with one of the mixtures below or one of your own making. (Never throw the stems away. Use them in the stuffing or slice them for the soup.) Place the...