By using, among others, heat and cold storage, we work energy efficient because of the huge demand of heat as well as cooling during our production process.
Willy and Maria Geurts started the mushroom farm in 1985. Later a (shared) ownership composting company was added. During the last few years, in cooperation with their sons, the business has optimized the production process and investments have been made in the energy usage. Partially because of that, Geurts Champignons Milheeze today belongs to the higher class 1 of mushroom farms in the Netherlands.