The cultivation process
Partly due to our well-developed cultivation process, Geurts Champignons Milheeze is a progressive production company in the Dutch mushroom sector.
More about cultivation
Sustainability & energy
Due to using heat and cold storage, among other things, we are able to work energy efficiently, considering high demand for heat as well as cooling in our production process.
More about Sustainability
Product range
Geurts Champignons Milheeze delivers fresh quality products daily in the packaging you require.
Check out our product range
Semi-preserves
With our semi-preserves processing method for mushrooms, we guarantee the quality and freshness of our products from A to Z.
More about Semi-preservesWhere we not only cultivate but manage the entire process.
At many farms only the cultivation takes place, after that, the products are picked up by a transporter and taken to another location for processing and packaging. Only then do the products go to the customer. With us, the link between growing and delivering to the customer is all under one roof, the processing and packaging take place right here at the farm.
Sustainability
At Geurts Champignons, sustainability is part of our DNA. We want to show our customers that we not only produce top-quality mushrooms, but also operate in a responsible way toward people, nature, and the environment. By investing in our self-sufficient farm and innovative technologies, we demonstrate that sustainability is not only important for our business, but also for the future.
Product range
The mushroom is an excellent meat substitute and fits perfectly into a healthy lifestyle.
We offer a wide range of mushrooms and fungi. In addition, we prepare semi-preserved products in-house. Part of our assortment is fully organic.
Semi-preserves
Geurts Champignons processes both its own mushrooms and those grown by third parties into semi-preserved products packaged in buckets. A semi-preserve is a fresh yet long-lasting product. Our packaged products have a minimum shelf life of 6 weeks. The mushrooms are pre-cooked and therefore ready to use, ideal for the food industry.
Geurts in the media
In the summer of 2024, Ralph de Kok visited Geurts Champignons. In this special episode, you’ll get a tour of Geurts Champignons, and Ralph will be grilling ultra-fresh mushrooms.
Download our new brochure here
Certification
