Geurts Champignons prepares mushrooms in-house into semi-preserves products packaged in buckets. Due to the short chain from cultivation to end product, we can guarantee quality, freshness and origin. Semi-preserved products are fresh but also have a long shelf life, making them popular in the food industry.
There are several class standards available in both whole and cut variants. Because the mushrooms are washed, pre-cooked and sliced, we take care of the work for the customer.
Fresh but also storable
Geurts Champignons processes its own mushrooms and those grown by third parties into semi-preserves packed in buckets. A semi-preserved product is a fresh but also storable product. Our packaged products have a minimum shelf life of 6 weeks. The mushrooms are pre-cooked and therefore ready to use, ideally suited for the food industry.
The process
Through meticulous monitoring and inspection of the mushrooms at its own cultivation facility and at fellow growers, Geurts Champignons guarantees a high-quality and fresh product. The mushrooms undergo a quality check upon arrival. Once approved, the mushrooms are washed, blanched, cooled, sliced, and packaged in trays.
Quality & Control
The product is then sealed airtight and leak-proof, and the packaging is provided with a label. The product is closely monitored and checked throughout the entire processing process. Our semi-preserved food processing process is IFS-Food certified.
Short Lines
The semi-preserve buckets mainly find their way into the food industry to wholesalers, intermediaries, industrial consumers, commercial kitchens and catering companies at home and abroad. Due to the short lines in the chain between cultivation and customers, the freshness of the produces is optimal, and Geurts Champignons can respond flexibly to customers needs.
The process in pictures
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