500g tagliatelle For the sauce: 1 tbsp. (olive) oil 50g lean smoked bacon, diced 1 onion 250g mushrooms small bunch of parsley 4 basil leaves or ½ tsp. dried basil 100g celery 1 large carrot 1dl red wine 1 can peeled tomatoes (appr. 400gr) salt pepper Cook the tagliatelle al dente and let it drain. Make the sauce as...
300g sliced white cabbage 100g green beans 1 large carrot 150g mushrooms ½ can of bamboo shoots 1 tbsp. (groundnut) oil 1 large onion 1 clove garlic ½ red pepper 2 tsp. djahé (ginger powder) 2½ dl chicken broth (2½dl water and ½ chicken broth tablet) about 3 tablespoons. sweet soy sauce 300g cooked chicken 1 tbsp. corn...
250 gr chestnut mushrooms 10gr oyster mushrooms 25gr broken curly seaweed (or raw spinach) 1 soy bun or 1 wheat bun 5gr (halva) cream butter Onion shoots or 1 spring onion 1 slice of young-matured cheese 15 gr ginger flakes (possibly grated ginger root) 4 strips of ginger (possibly 1 scoop of chopped...
1package of taco shells (8 pieces) 1 clove garlic 1 onion 1 tbsp. oil 250 g lean minced meat 1 cup (about 200g) mushrooms 1 red pepper 1-2 tbsp. taco seasoning 2 tbsp. tomato ketchup pepper salt chives ½ head of iceberg lettuce. Peel the onion and the garlic and mince them. Heat the oil and fry the...
4 salmon steaks of approximately 125 gr pepper salt Juice of 1 lemon 400g mushrooms 1 shallot 25g butter ½dl cream 2 tbsp. Parsley 2 tbsp. tarragon 2 tbsp. chervil Rub the salmon steaks with salt and pepper. Sprinkle the salmon with some of the lemon juice. Place the steaks under a preheated grill; count on...
1 onion, 1 red 1 green and 1 yellow pepper 1 eggplant 250 gr tomatoes 250 gr mushrooms 1 zucchini 30 gr butter salt pepper 1 tbsp. chervil 1 tbsp. parsley Peel the onion and chop finely. Clean the peppers, remove seeds and cut into strips. Wash the eggplant, remove the stalk and cut this vegetable...
