Author: Hanneke

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" anchor="portfolio" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="17" padding_bottom="0"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Shelf reliability starts at the source: Why Geurts Champignons is investing in data-driven cultivation and energy independence [/vc_column_text][vc_separator type="transparent" up="18" down="0"][vc_column_text] For fresh produce buyers and category managers, the contract negotiation round...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" anchor="portfolio" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="17" padding_bottom="0"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Why Semi-Preserved Foods Are the Solution for the Year-End Rush [/vc_column_text][vc_separator type="transparent" up="18" down="0"][vc_column_text] The December holidays mark the absolute peak of the year for the foodservice, hospitality, and processing industries. It’s...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" anchor="portfolio" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" padding_top="17" padding_bottom="0"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_column_text] Why 'Everything Under One Roof' Delivers Maximum Freshness and Shelf Life [/vc_column_text][vc_separator type="transparent" up="18" down="0"][vc_column_text] For retail buyers, everything revolves around freshness and supply continuity on the shelf. With a delicate natural...